Wednesday, October 6, 2010

Roast Beef and Blue Cheese

I love this recipe, great for a snack or quick and simple lunch.

Deli Roast Beef
Blue Cheese
Pepper
tsp. oil

Heat a pan with the tsp. oil, add the roast beef in the pan in either scrunched circles or fold in half. Heat one side, then flip. Add blue cheese, allow to melt.

You can add this on top of salads, maybe with a bit of blue cheese dressing and hot sauce. Or, if you are not look at your carbs add it to a sandwhich with some mayo, letter, tomato, maybe a dash of hot sauce and..... yum... you'll love it!

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